Posts Tagged ‘Natural History’
“Spooning” with Nature – Woodcarving with Ken Benton
Learn the story behind the wood as we go from log to spoon. We’ll follow the process covering tree identification, natural history, ethical harvest and processing from the round into billets. Moving indoors, we’ll learn to read the grain while laying out patterns and carving away all wood that isn’t spoon. By the end of the day you’ll come away with a nearly finished spoon with a built in story to tell dinner guests while serving food. Bring your own fixed blade knife and come dressed for the weather. Led by NBNC Teacher-Naturalist Ken Benton
Read More“Mushroom Mondays” with Dave Muska
Join NBNC Teacher/Naturalist and expert mycologist Dave Muska on a casual foray around the property in search of all things fungi and mushrooms. Learn about fungi identification, ecology, symbioses, edibility, and life history in these relaxed, afternoon field walks. Pre-registration is required.
Read More“Mushroom Mondays” with Dave Muska
Join NBNC Teacher/Naturalist and expert mycologist Dave Muska on a casual foray around the property in search of all things fungi and mushrooms. Learn about fungi identification, ecology, symbioses, edibility, and life history in these relaxed, afternoon field walks. Pre-registration is required.
Read More“Mushroom Mondays” with Dave Muska
Join NBNC Teacher/Naturalist and expert mycologist Dave Muska on a casual foray around the property in search of all things fungi and mushrooms. Learn about fungi identification, ecology, symbioses, edibility, and life history in these relaxed, afternoon field walks. Pre-registration is required.
Read MoreYour Virtual Nature Walk: Marshfield Rail Trail
Photography and Writing by Sean Beckett Our Virtual Nature Walks bring you to Central Vermont locations to explore the natural world as we transition into spring. Given the current events,…
Read MoreNever Just a Track
by Dave Muska, NBNC Teacher/Naturalist Editor’s Note: Dave will be leading an Introductory Wildlife Tracking workshop this Sunday, Feb. 10. Just four spots remain; learn more and register here! …
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