In the botanical wonderland of the Southern Appalachians, plant poaching is a very real threat. It's also a reflection of how important plants are to the people who live here — providing food, medicine, and income, not to mention cultural connection and belonging, for everyone ranging from the Cherokee to white settlers to newly arrived immigrants. But overharvest threatens to wipe out some species, like ginseng and ramps, even on the protected landscapes of the national parks. How can the parks keep their plant populations safe? And is there any role for cultural harvest inside their boundaries?

Once you are attuned, every singing bird becomes interesting. There’s never “just a robin,” for example, or chipping sparrow, or whatever it is that you’re listening to. No, there’s more to be heard-- something beyond the ID that can forever captivate the curious listener. As a result, you’re never “done” with birds, never done listening to the most common of birds, such as . . . robins, thrushes, sparrows, chickadees, blackbirds, buntings, starlings, mockingbirds, thrashers, tanagers, wrens, grosbeaks, cardinals, and, oh my, warblers galore . . . you name it. Not a bad bird anywhere. Each one captivating. Somehow, sadly, we’ll have to limit the number of performers to fit into the confines of the allotted time.

This engaging and accessible presentation will delve into the world of animal sound to explore how and why animals produce sound. Using examples from crickets to whales, we will discuss animal sounds that are too fast for us to follow, sounds that are too high for us to hear, and sounds that take hours or days to finish. The talk will include many opportunities to listen to animal sound and will include examples from far away and close to home.