For those willing to get a little frosty, there is no need to pack up your foraging baskets during the cold winter months. Bundle up and join teacher naturalist Ken Benton as we learn to identify and sustainably harvest a variety of wild foods from the surrounding landscape.  We’ll bake with spruce, fir, and pine needles and sip on a warm mug…

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Learn every step of traditional black ash basketry in this forest-to-basket class! Abenaki basketmakers Kerry and Aaron Wood will teach each step of the basketmaking process beginning with a walk through an ash stand, assessing living trees for basket quality, processing ash splints, weaving a basket, and exploring indigenous cultural values of ash trees. Participants will go home with their own foraging basket and lid.

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A journey through the Fungi kingdom. In this class, participants will be introduced to the fundamentals of mushroom ID, toxicology & edibility, as well as the ecological significance of fungi found in Central Vermont.

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by Dave Muska, NBNC Teacher/Naturalist Editor’s Note: Dave will be leading an Introductory Wildlife Tracking workshop this Sunday, Feb. 10. Just four spots remain; learn more and register here!   It’s nearly 0° F in the early morning light.  Alongside the edge of the dirt road, between the tall plowed banks of snow and last…

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