Posts Tagged ‘foraging’

From ‘Sangers to Sochan: Plant Gathering in the Southern Appalachian National Parks with Maria Dunlavey – Naturalist Journeys Online Presentation Series

In the botanical wonderland of the Southern Appalachians, plant poaching is a very real threat. It’s also a reflection of how important plants are to the people who live here — providing food, medicine, and income, not to mention cultural connection and belonging, for everyone ranging from the Cherokee to white settlers to newly arrived immigrants. But overharvest threatens to wipe out some species, like ginseng and ramps, even on the protected landscapes of the national parks. How can the parks keep their plant populations safe? And is there any role for cultural harvest inside their boundaries?

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Wild Apples: making the most of the feral apple harvest with Matt Kaminsky – Naturalist Journeys Online Presentation Series

In this presentation we will discuss the history and resource of wild apple trees and the many forms that Malus manifests in. This workshop is aimed at giving audience members a background to what exactly makes an apple “wild,” and we’ll touch on techniques for how to identify, effectively harvest, assess and grade, and steward & perpetuate the bountiful gift of wild apples in our landscape.

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Winter Wild Edibles

For those willing to get a little frosty, there is no need to pack up your foraging baskets during the cold winter months. Bundle up and join teacher naturalist Ken Benton as we learn to identify and sustainably harvest a variety of wild foods from the surrounding landscape.  We’ll bake with spruce, fir, and pine needles and sip on a warm mug…

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Fall Wild Edible Plants & Mushrooms

Join our foraging naturalists Ken Benton and Dave Muska for a day of learning to identify, sustainably harvest, and cook a variety of wild plants and mushrooms.

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Wild Edibles – Apple Edition

Join NBNC naturalists on a tasty exploration of re-wilded orchards to learn about the natural and cultural history of our venerable state fruit. We’ll do some wild-style apple picking, then return to the trailhead to press fresh cider and cook up our bounty. Led by NBNC naturalists and educators Sean Beckett and Ken Benton. Hosted by NBNC and Hunger Mountain Co-op.

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