Mushrooms: Field Identification and Fungal Ecology
ushrooms have fascinated and mystified humankind for ages. From ancient origin stories and shamanic practice to modern systematic analysis, fungi intrigue us culturally, medicinally, and scientifically. In this course, participants will explore the diversity and ecological importance of the kingdom of fungi. Over this two-day course, participants will learn the fundamentals of mushroom identification through a combination of classroom and field experience. Topics include fungi ecology, taxonomy, field identification, morphology, edibility, toxicity, fungi as medicine, bioremediation, utilitarian function, as well as ‘best’ harvesting practices. Participants will leave the course with the foundational knowledge necessary to successfully and confidently identify mushrooms, and enjoy a greater understanding of fungi ecology and life history. All skill levels and knowledge bases are welcome.
Course Objectives and Goals
- Understand diverse roles of fungi within the global ecosystems.
- Develop competency in understanding terminology & key identifying characteristics of fungal fruiting bodies (mushrooms).
- Successfully identify mushrooms to genus in field and lab settings.
- Develop functional pathways for incorporating fungi into participants’ lives (food, medicine, bioremediation, etc.)
About the Instructor(s)
Dave Muska is the founder of Ondatra Adventures, a business devoted to providing meaningful connections to the natural world through guided excursions, naturalist study, and wilderness living skills. Dave studied Environmental Biology at the College of Environmental Science and Forestry in Syracuse, NY where he focused much of his attention on Mycology (the study of fungi). He has since spent years foraging mushrooms for food and medicine and regularly teaches mycology classes and mushroom identification courses and apprenticeships throughout New York and Vermont. He has studied with many talented individuals and professionals in the fields of his expertise and following his curiosity and passions continues to learn, believing that a true educator must also be a student. Dave is a naturalist educator with the North Branch Nature Center.
We will provide coffee, tea, and light breakfast fare (pastries, etc.) each morning. Participants should bring their own lunches and snacks.
- Mushrooms of the Northeastern United States and Eastern Canada by Tim J. Baroni
- Mushrooms of Northeast North America by George Barron
- Mycelium Running: How Mushrooms Can Help Save the World by Paul Stamets
- Mushrooms Demystified by David Arora
- Mushrooms of Northeastern North America by Arlene Bessette, Alan Bessette, & David Fisher
Course begins 9 AM on Saturday at North Branch Nature Center. Course begins on Sunday at a time of the instructor's choosing. Course concludes by 5 PM on Sunday.
Academic Credit / Professional Development
This course may qualify for 1 graduate-level credit for an additional $200 course fee. All BioU courses are accredited by Castleton University. Participants interested in receiving credit must contact us at least 2 months in advance so we have time to arrange course accreditation.
It is the student’s responsibility to ensure that home institutions will accept the credit. Participants pursuing academic credit will be required to complete an additional assignment above and beyond the course hours, including literature review, reflective writing, or a field-based project.
This course qualifies for 20 hours of professional development hours and continuing education units. Certificates of completion are provided at the conclusion of the course.
While we realize that unexpected circumstances arise that are out of our control, North Branch Nature Center cannot guarantee refunds for registrations cancelled within 30 days of the course. If a cancellation occurs within this window, NBNC will attempt to fill the space from our wait list and provide a full refund. Exceptions to this policy may be granted in the event that cancellation is due to COVID-19 concerns.