Join our foraging naturalists Ken Benton and Dave Muska for a day of learning to identify, sustainably harvest, and cook a variety of wild plants and mushrooms.

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A veritable smorgasbord of edible plants are springing up across our fields and forests this time of year. Learn to identify and sustainably harvest a variety of plants and how to eat your way through some non-native species. We will cover tips and tricks to incorporate wild foods into your regular diet and some ways…

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