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Winter Wild Edibles
February 22, 2020 @ 10:00 AM - 1:00 PM$30
For those willing to get a little frosty, there is no need to pack up your foraging baskets during the cold winter months. Bundle up and join teacher naturalist Ken Benton as we learn to identify and sustainably harvest a variety of wild foods from the surrounding landscape. We’ll bake with spruce, fir, and pine needles and sip on a warm mug of chaga chai or refreshing birch beer as we try our hand at making ice cream from snow.
Children must be accompanied by adults.
Cancellation Policy: Refunds cannot be guaranteed within 1 week of this program. In the event of a cancellation, we will do our best to fill your space from our waitlist and provide a refund.