Join the Vermont Wild Kitchen and North Branch Nature Center naturalists for a spring evening of good food and discussion. We’ll go on a spring wild edibles walk where we we will look for and learn about ramps and fiddleheads. Then we’ll talk smoking turkey, spring turkey hunting season, and farming turkeys. Everyone will make some ramp compound butter and then enjoy a meal together. Bring your appetites, your questions, your friends, and meet us in the Vermont Wild Kitchen. This event is a partnership between NBNC, Rural Vermont, and Vermont Fish and Wildlife.