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Spring Wild Edible Workshop

May 19 @ 10:00 AM - 1:00 PM

$30

A veritable smorgasbord of edible plants are springing up across our fields and forests this time of year. Learn to identify and sustainably harvest a variety of plants and how to eat your way through some non-native species. We will cover tips and tricks to incorporate wild foods into your regular diet and some ways to extend the harvest. Led by NBNC Teacher/Naturalist and forager Ken Benton.
Fee: $30 members, $35 non-members.

REGISTER HERE

Details

Date:
May 19
Time:
10:00 AM - 1:00 PM
Cost:
$30
Event Category:
Event Tags:
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Venue

North Branch Nature Center
713 Elm Street
Montpelier, Vermont 05602