Mushrooms: Field Identification and Fungal Ecology

RGV BioU Mark

Instructors: Dave Muska
POSTPONED to September 26 - 27 | $265
Course size: 7 students

Important COVID-19 Course Update - Click to Open

Adaptations and Expectations for our 2020 BioU Programs as of June 11, 2020:

  • We will no longer be serving food or drinks this season. We ask that you please bring your own food. We will be issuing a $30 refund to all those already registered who opted for meals.
  • Courses have been adapted to take place largely in the field or in our event tent, but there may be 60-90 minutes of lecture per day in our large indoor space.
  • Some courses have been rescheduled so that there are no longer two courses happening simultaneously on the premises.
  • Course size has been reduced to 10 participants or fewer.
  • If you will be traveling from out of state, please contact us before the course to evaluate the safety of your participation.

In order to keep you, our staff, and our community safe, NBNC is adhering to strict safety protocols based on CDC and VT Department of Health guidelines. We’re in this together, so here’s what you can expect from us, and what we ask of you as a participant of an in-person NBNC program:

What you can expect of us:

  • Breathing Room: We’ve capped all our programs at 10 participants or fewer, and designed them to take place outdoors, with the exceptions of bathroom access, thunderstorm contingencies, and (in some cases) short-term use of the community room.
  • Cleanliness: All potential shared surfaces will have been sanitized before and after each program. No two programs will share the same indoor space (including bathrooms) on any given day. We’ll start each program with a briefing to ensure everyone is on the same page regarding behavior, expectations, masks, distancing, etc.
  • Professionalism: We have completed state-mandated safety trainings, established a staff/board safety committee and a COVID-19 Task Force, and are adhering to strict workplace guidelines to make sure we are taking appropriate measures to make NBNC a safe place to work, learn, and play.
  • Honesty: Our instructors will be following state safety guidelines, and complete health screenings prior to each program to ensure a healthy staff and a safe space for each program.
  • Respect: Our staff and instructors will wear a mask at all times (inside and outside), and maintain at least 6’ distance from all other people throughout all programs. 
  • Transparency: We want to make sure you are comfortable. If you’ve got questions or concerns about our programs and policies, please reach out to us at [email protected].

What we ask of you:

  • Honesty: Do not come to the program if you are feeling ill in any way. You’ll be asked to sign a waiver and health screening document upon arrival acknowledging that you are symptom-free and haven’t been at high risk of exposure to the coronavirus recently. If you develop COVID-like symptoms within 14 days after the program, notify NBNC immediately.
  • Respect: Wear a mask at all times (inside and outside), during NBNC programs. Maintain at least 6’ distance from all other people, including staff, during the program. Follow all safety guidelines explained by our staff.
  • Cleanliness: Sanitize bathrooms and other common surfaces before and after use, according to our guidelines posted in each space. Bring and use hand sanitizer, and wash your hands thoroughly.
  • Flexibility: Please understand that programs may be cancelled on very short notice, and that our protocols are continually adapting to best available science and expert recommendations.

Thank you for your support in keeping our community safe!

M

ushrooms have fascinated and mystified humankind for ages. From ancient origin stories and shamanic practice to modern systematic analysis, fungi intrigue us culturally, medicinally, and scientifically. In this course, participants will explore the diversity and ecological importance of the kingdom of fungi. Over this two-day course, participants will learn the fundamentals of mushroom identification through a combination of classroom and field experience. Topics include fungi ecology, taxonomy, field identification, morphology, edibility, toxicity, fungi as medicine, bioremediation, utilitarian function, as well as ‘best’ harvesting practices. Participants will leave the course with the foundational knowledge necessary to successfully and confidently identify mushrooms, and enjoy a greater understanding of fungi ecology and life history. All skill levels and knowledge bases are welcome.

Course Objectives and Goals

  • Understand diverse roles of fungi within the global ecosystems.
  • Develop competency in understanding terminology & key identifying characteristics of fungal fruiting bodies (mushrooms).
  • Successfully identify mushrooms to genus in field and lab settings.
  • Develop functional pathways for incorporating fungi into participants’ lives (food, medicine, bioremediation, etc.)

About the Instructor(s)

Dave Muska is the founder of Ondatra Adventures, a business devoted to providing meaningful connections to the natural world through guided excursions, naturalist study, and wilderness living skills. Dave studied Environmental Biology at the College of Environmental Science and Forestry in Syracuse, NY where he focused much of his attention on Mycology (the study of fungi). He has since spent years foraging mushrooms for food and medicine and regularly teaches mycology classes and mushroom identification courses and apprenticeships throughout New York and Vermont. He has studied with many talented individuals and professionals in the fields of his expertise and following his curiosity and passions continues to learn, believing that a true educator must also be a student. Dave is a naturalist educator with the North Branch Nature Center.

Meals

UPDATE 6/11/2020: Due to COVID-19 concerns, meals and beverages will not be provided this year. We ask that you please bring your own food. Students already registered who opted for meals will receive a $30 refund.

Recommended Reading

  • Mushrooms of the Northeastern United States and Eastern Canada by Tim J. Baroni
  • Mushrooms of Northeast North America by George Barron
  • Mycelium Running: How Mushrooms Can Help Save the World by Paul Stamets
  • Mushrooms Demystified by David Arora
  • Mushrooms of Northeastern North America by Arlene Bessette, Alan Bessette, & David Fisher

Timing

Course begins 9 AM on Saturday at North Branch Nature Center. Course begins on Sunday at a time of the instructor's choosing. Course concludes by 5 PM on Sunday.

Academic Credit / Professional Development

This course qualifies for 1 graduate-level science credit for an additional $150 course fee. All BioU courses are accredited by Castleton University. It is the student’s responsibility to ensure that home institutions will accept the credit. Participants pursuing academic credit will be required to complete an additional assignment above and beyond the course hours, including literature review, reflective writing, or a field-based project.

This course qualifies for 20 hours of professional development hours and continuing education units. Certificates of completion are provided at the conclusion of the course.

Cancellation Policy

While we realize that unexpected circumstances arise that are out of our control, North Branch Nature Center cannot guarantee refunds for registrations cancelled within 30 days of the course.  If a cancellation occurs within this window, NBNC will attempt to fill the space from our wait list and provide a full refund. If the course needs to be cancelled within 30 days of the program, NBNC will provide a full refund. If you need to cancel due to concerns related to COVID-19, a full refund will be provided up to 48 hours before the course.

North Branch Nature Center

713 Elm Street
Montpelier, Vermont 05602
(802) 229-6206
[email protected]

Office Open Monday-Friday from 9 am to 4 pm
Trails Open 24/7